Sunday, April 10, 2011

Spanish Beef & Rice

Tonight's meal was a "throw together" type meal, but it sure turned out great and the family loved it!

Spanish Beef & Rice
  • 2 lb. steak, cut into strips (I used sirloin)
  • 1 15 oz. can diced tomatoes
  • 1 10 oz. can Rotel tomatoes with chilies
  • 8 oz. can tomato sauce
  • 1 medium onion, sliced
  • salt and pepper to taste
  • vegetable or canola oil
  • hot cooked rice
Place strips in a plastic bag or bowl; add enough salt and pepper to taste and mix very well. In heavy skillet (I used my electric skillet) brown the seasoned steak strips in hot vegetable oil; saute onions with the beef strips. Add tomatoes, Rotel tomatoes with chilies, and tomato sauce. Cover and cook on medium low heat (about 275°) until done. Serve over hot rice.

No comments:

Post a Comment