Friday, May 13, 2011

Sweet potato, bacon, & egg salad

This is a tasty change of pace from "regular" potato salads and would be a GREAT dish for a brunch. We're having it tonight as our main dish, with steamed broccoli and fresh fruit as sides.

Sweet potato, bacon, and egg salad

  • 3 c. sweet potatoes, cubed, cooked, drained and cooled
  • 4 hard boiled eggs, peeled and chopped
  • 8 to 12 slices bacon, diced and cooked
  • 1/2 c. mayonnaise or Miracle Whip (may add more to suit your taste)
  • 1 to 2 tsp. dried dill weed

Combine all ingredients. Chill before serving.

No comments:

Post a Comment