Sunday, November 13, 2016

Roasted Sweet Potatoes and Cranberries

This is a great dish for fall and winter meals, and easy!

Roasted Sweet Potatoes and Cranberries

  • 6 c. cubed fresh sweet potatoes
  • 2 c. fresh cranberries
  • olive oil
  • salt
  • honey

Preheat oven to 400°F.  Drizzle olive oil on a baking pan.  Spread potatoes and cranberries in the pan and drizzle again lightly with olive oil.  Sprinkle lightly with salt.  Bake for 40 minutes or until fork is easily inserted into potatoes.  Remove from oven and drizzle with honey to taste.

You can also keep the cranberries out until halfway through the baking time.

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