Thursday, November 10, 2016

Crock Pot Apple Crisp

Ohhh, this is good!


Crock Pot Apple Crisp

  • 8 c. Granny Smith or other baking apples, cored and diced (peeling is optional)
  • 1/2 c. lightly packed brown sugar
  • 2 Tbsp. white sugar
  • 2 tsp. cinnamon
  • 1/4 tsp. salt
  • 1/4 tsp. nutmeg


  • 1 c. rolled oats
  • 3/4 c. all purpose flour
  • 1/4 c. lightly packed brown sugar
  • 1 tsp. cinnamon 
  • 1/4 tsp. salt
  • 1/2 c. melted butter


Mix apples with the next 5 ingredients and spread evenly in your crock pot.  Mix the rest of the ingredients and crumble over the apples.  Cover and cook on low 3 - 3 1/2 hours or 2 hours on high. Turn off and leave covered for at least another 30 minutes.  Serve warm or cold, with or without ice cream or whipped topping.

Note:  salted caramel flavored ice cream is FABULOUS on this!



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