Crock Pot Apple Crisp

Ohhh, this is good!


Crock Pot Apple Crisp

• 8 c. Granny Smith or other baking apples, cored and diced (peeling is optional)
• 1/2 c. lightly packed brown sugar
• 2 Tbsp. white sugar
• 2 tsp. cinnamon
• 1/4 tsp. salt
• 1/4 tsp. nutmeg

• 1 c. rolled oats
• 3/4 c. all purpose flour
• 1/4 c. lightly packed brown sugar
• 1 tsp. cinnamon 
• 1/4 tsp. salt
• 1/2 c. melted butter

Mix apples with the next 5 ingredients and spread evenly in your crock pot.  Mix the rest of the ingredients and crumble over the apples.  Cover and cook on low 3 - 3 1/2 hours or 2 hours on high. Turn off and leave covered for at least another 30 minutes.  Serve warm or cold, with or without ice cream or whipped topping.

Note:  salted caramel flavored ice cream is FABULOUS on this!