Sunday, August 4, 2013

Baked Steak

This makes a very tasty, very tender steak with gravy dish that is also very easy.  Be sure to include mashed potatoes as a side dish!

Baked Steak
  • 2 lb. round steak (can also be sirloin), cut into serving pieces
  • 1 can beefy mushroom soup
  • 2 Tbsp. steak sauce (like A-1)
  • 1 tsp. garlic salt
  • 1/4 tsp. black pepper
  • 1 onion, sliced
  • 1 tomato, diced (I used 15 oz. can diced tomatoes, drained)
Lay steak in baking dish. Mix soup and steak sauce with seasonings.  Pour over steak.  Top with onion slices and diced tomatoes.  Bake in 350°F oven for 1 hour.

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