Sunday, August 4, 2013

Tator Taco Casserole

This one is a tasty variation from a typical tator tot casserole.

Tater Taco Casserole
  • 2 lb. ground beef
  • 1/4 c. chopped onion
  • 1 envelope taco seasoning (or 1 batch of my homemade recipe)
  • 2/3 c. water
  • 2 c. or 16 oz. can sweet corn (drained)
  • 1 can Campbell's Fiesta Nacho Cheese soup
  • 32 oz. bag tater tots
  • 2 c. shredded cheddar cheese
Brown beef with onion.  Add taco seasoning with water (1/2 c. if you use my homemade recipe).  Simmer for a few minutes.  Spread in 9 x 13 baking dish.  Top with corn, then spread soup over top of the corn.  Top with tater tots and cheese and bake uncovered at 350°F for 30 - 35 minutes.

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