This one is a tasty variation from a typical tator tot casserole.
Tater Taco Casserole
- 2 lb. ground beef
- 1/4 c. chopped onion
- 1 envelope taco seasoning (or 1 batch of my homemade recipe)
- 2/3 c. water
- 2 c. or 16 oz. can sweet corn (drained)
- 1 can Campbell's Fiesta Nacho Cheese soup
- 32 oz. bag tater tots
- 2 c. shredded cheddar cheese
Brown
beef with onion. Add taco seasoning with water (1/2 c. if you use my
homemade recipe). Simmer for a few minutes. Spread in 9 x 13 baking
dish. Top with corn, then spread soup over top of the corn. Top with
tater tots and cheese and bake uncovered at 350°F for 30 - 35 minutes.
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