Tuesday, July 5, 2011

Menu plan July 3 - 9, 2011

It's a busy week for us, with the Independence Day festivities at the beginning of the week and a wedding at the end!


breakfast – spinach & cheese omelets

lunch – leftovers & salad

dinner – pulled pork salad


breakfast - cottage cheese & fruit

lunch - tuna patties, side salad, fruit

dinner - grilled sausage, cucumber salad, tomato & corn salad, pavlova with berries


breakfast - dairy free smoothies

lunch - ham & pepper roll ups, fresh fruit

dinner - oriental beef kabobs over bed of lettuce with dressing


breakfast – noatmeal, fruit

lunch - gazpacho

dinner - grilled chicken legs, potato & veggie packets


breakfast - sausage/spinach/cheddar frittata

lunch - turkey roll ups with veggie sticks

dinner - BLT chicken salad


breakfast - hard boiled eggs, sausages, tomato wedges

lunch - chef salad

dinner - taco salad

Saturday: our son is getting married!

breakfast - ham/cheese/fruit plate

lunch & dinner - wedding reception (ham, meatballs, potato salad, pasta salad, veggie tray & dip, pickle & olive tray, potato rolls, ambrosia fruit salad, wedding cake)

Snacks: berry banana pops (pureed berries & bananas, frozen in popsicle molds), trail mix (nuts, craisins, sunflower seeds, dried banana chips), fresh fruit (oranges, apples, bananas), peanut butter on celery sticks.

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