Tuesday, March 22, 2011

Beef stroganoff

This is a yummy recipe that was shared with me by a friend several years ago. It's VERY easy to put together and takes about 30 minutes to cook.


  • 1/4 c. butter or margarine
  • 1/2 c. chopped onion
  • 1 tsp. (2 cloves) minced garlic
  • 8 oz. canned mushrooms, drained
  • 1 lb. diced beef (I use chuck, flank, or sirloin steak)
  • 1 1/2 c. beef bouillon (1 1/2 c. water plus 1 1/2 tsp. beef bouillon granules)
  • 3 Tbsp. lemon juice
  • 3 Tbsp. all purpose flour
  • 16 oz. sour cream (I've also used plain yogurt when I didn't have sour cream)
  • egg noodles

Saute' onion and garlic in melted butter. Add mushrooms and diced beef and cook until beef is browned, stirring frequently. Whisk together the beef bouillon, lemon juice, and flour. Stir into the beef mixture and continue stirring over medium heat until thickened. Add sour cream and serve over cooked egg noodles.

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