I made this tonight to use up a cooked butternut squash before it went bad. I had to add 2 more cups of water to get it beyond mashed potato consistency, and I may or may not have burned up my blender because I didn't do add the water before pureeing. The taste is something I've never had before, but I like it!
Link:
Butternut Squash Sausage Soup
(pic is not mine)
Note: I ran a nutritional data analysis based on the squash, carrots, and sausage. Using a 3 lb. squash and making 8 servings (not adding butter), this has approximately 282 calories, 21g carbs, 16g of fat, 9g protein per serving.
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