Here's what's on our menu this week!
January 20 – 26, 2013
Sunday:
breakfast – sausage/peppers/eggs
skillet breakfast
lunch – hamburger gravy over paleo
biscuits
dinner - spinach parmesan chicken
Monday:
breakfast – sausage & spinach
frittata, veggie juice
lunch - leftovers
dinner - Hungarian roast, potatoes,
carrots
Tuesday:
breakfast – grain-free waffles,
oranges
lunch – leftovers
dinner – tacos (brown extra meat for
tomorrow's lunch)
Wednesday:
breakfast – eggs in ham cups
lunch – taco soup
dinner - honey mustard chicken, oven
fries, steamed peas & carrots
Thursday:
breakfast – carrot cake pancakes
lunch – leftovers or soup from
freezer stock
dinner - swiss/provolone mushroom patty
melts, baked potatoes, Monte Carlo mix
Friday:
breakfast – omelets
lunch – creamed tuna & peas on
paleo biscuits, salad or fruit
dinner - firehouse chili
Saturday:
breakfast – pancakes & waffles
grab bag, fruit
lunch – leftovers/clean out the
fridge
dinner - homemade pizza
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