Friday, July 27, 2012

Baked Buffalo Chicken Breasts

These are really good!  They're also pretty versatile:  you can use whole breasts, slice them into strips before cooking (VERY good over a salad), or you can shred them after cooking and mix back into the sauce! (double the sauce if you do this)

Baked Buffalo Chicken Breasts
  • 4 chicken breast halves
  • 1/4 c. hot sauce (I used Frank's mixed with Louisiana hot sauce)
  • 1 Tbsp. vinegar
  • 1 Tbsp. butter, melted
  • 1 tsp. celery seed

Preheat oven to 400°.  Cook chicken in greased skillet for 4 minutes on each side until browned.  Place chicken in a greased baking dish.  Combine rest of ingredients and pour over chicken.  Bake uncovered for 25 minutes.  Serve with bleu cheese salad dressing if desired.

These can also be made in the crockpot.  Just put the chicken in the crockpot, cover with the sauce, cover and cook on low for 4 to 5 hours.

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