This is a new favorite of my family, it could be a meal in itself! I'm sure there are other versions of it, but this is the one that we tried. Thanks to my son for snagging the recipe from a co-worker.
Cowboy Caviar
1/2 c. olive oil
1/4 c. sugar
1/4 c. white wine vinegar (no substitutes for this!)
1 tsp. chili powder
1 tsp. salt
1 pound Roma tomatoes, diced
1 can black-eyed peas, drained & rinsed
1 can black beans, drained and rinsed
1 can sweet corn kernels, drained
1 red onion (size depends on your tastes), diced
1 cup diced bell peppers
1 c. cilantro (optional)
1/4 c. sugar
1/4 c. white wine vinegar (no substitutes for this!)
1 tsp. chili powder
1 tsp. salt
1 pound Roma tomatoes, diced
1 can black-eyed peas, drained & rinsed
1 can black beans, drained and rinsed
1 can sweet corn kernels, drained
1 red onion (size depends on your tastes), diced
1 cup diced bell peppers
1 c. cilantro (optional)
Mix first 5 ingredients. Mix everything else together, pour first mixture over the veggies and stir well. Serve with plain tortilla chips, or on salad greens.
This is good eaten right away, even better if the flavors are allowed to mix for a few hours.
Store in refrigerator.
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