Weekly menu for January 20 - 26, 2013

Sorry!  I've been slack with posting weekly menus this month.

Here's what's on our menu this week!

January 20 – 26, 2013

Sunday:

breakfast – sausage/peppers/eggs skillet breakfast

lunch – hamburger gravy over paleo biscuits

dinner - spinach parmesan chicken

Monday:

breakfast – sausage & spinach frittata, veggie juice

lunch - leftovers

dinner - Hungarian roast, potatoes, carrots

Tuesday:

breakfast – grain-free waffles, oranges

lunch – leftovers

dinner – tacos (brown extra meat for tomorrow's lunch)

Wednesday:

breakfast – eggs in ham cups

lunch – taco soup

dinner - honey mustard chicken, oven fries, steamed peas & carrots

Thursday:

breakfast – carrot cake pancakes

lunch – leftovers or soup from freezer stock

dinner - swiss/provolone mushroom patty melts, baked potatoes, Monte Carlo mix

Friday:

breakfast – omelets

lunch – creamed tuna & peas on paleo biscuits, salad or fruit

dinner - firehouse chili

Saturday:

breakfast – pancakes & waffles grab bag, fruit

lunch – leftovers/clean out the fridge

dinner - homemade pizza

Provolone Smothered Chicken (low carb)

Provolone Smothered Chicken (low carb)

• 4 boneless skinless chicken breasts
• 1 small onion, sliced
• 1 small green pepper, sliced
• 4 oz. can mushroom stems & pieces, drained
• 6 slices bacon, halved
• 4 slices provolone cheese

Place chicken breast in baking dish.  Salt and pepper to taste.
Top with onions, green pepper, and mushrooms.  Place 3 bacon strips on each breast.
Bake at 375° for 45 minutes.  Remove from oven and top each breast with one slice cheese.  Let sit until cheese is melted and serve.