Monday, September 12, 2011

Honey Mustard Chicken

This is a quick-to-fix tasty chicken dish! We prefer to use chicken leg quarters but this would be good on breast meat, too.

Honey Mustard Chicken

  • 3 Tbsp. honey
  • 3 Tbsp. spicy brown mustard
  • 1 Tbsp. vegetable or canola or coconut oil
  • 1/2 tsp. salt
  • 1/4 tsp. black pepper
  • 3 lb. (8 pieces) chicken
Mix all but the chicken together. Spread on chicken pieces. Place pieces on a foil lined baking pan that was sprayed with cooking spray. Bake at 400° 35 to 40 minutes.

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