Tuesday, June 21, 2011

Artichoke Chicken Bake

Artichoke Chicken Bake

EASY yet elegant, and tasty!

  • 14 oz. can water packed artichoke hearts, drained and chopped
  • 3/4 c. grated Parmesan cheese
  • 3/4 c. mayonnaise
  • 2 garlic cloves, minced
  • 4 boneless skinless chicken breast halves

Preheat oven to 375°. Salt and pepper the chicken breast halves and place in a greased baking dish.

Combine the artichoke hearts, Parmesan cheese, mayonnaise and garlic; mix well. Spread over chicken breasts.

Bake 30 to 35 minutes until chicken juices run clear.

Makes 4 servings

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