Artichoke Chicken Bake
EASY yet elegant, and tasty!
- 14 oz. can water packed artichoke hearts, drained and chopped
- 3/4 c. grated Parmesan cheese
- 3/4 c. mayonnaise
- 2 garlic cloves, minced
- 4 boneless skinless chicken breast halves
Preheat oven to 375°. Salt and pepper the chicken breast halves and place in a greased baking dish.
Combine the artichoke hearts, Parmesan cheese, mayonnaise and garlic; mix well. Spread over chicken breasts.
Bake 30 to 35 minutes until chicken juices run clear.
Makes 4 servings