Easy Artichoke Dip with Pita Crisps - YUM!

This is one of my older son's favorites, and it's a good one! He got it from his manager at work and it immediately became a favorite at home.


Artichoke Dip

• 14 oz. can artichoke hearts, chopped (Reese's is best)
• 1/2 c. Hellman's mayonnaise (NO Miracle Whip)
• 8 oz. cream cheese
• 1 cup grated Parmesan cheese
• 2 cloves garlic, minced OR use 1 tsp. minced garlic from a jar

Mix all ingredients together. Put into a baking dish. Bake at 350° for 25 - 30 minutes until bubbly & golden brown. Top with a bit more Parmesan before serving. BEST served warm with fresh pita chips!


Fresh pita chips:
Take 1 pkg. pita pocket bread and cut into wedges/triangles with a pizza cutter. Place on a cookie sheet and spray with cooking spray, sprinkle with parsley if you like. Bake at 350° for 10 to 15 minutes until they reach desired crispness.

Enjoy!