Sunday, October 17, 2010

Easy Artichoke Dip with Pita Crisps - YUM!

This is one of my older son's favorites, and it's a good one! He got it from his manager at work and it immediately became a favorite at home.

Artichoke Dip
  • 14 oz. can artichoke hearts, chopped (Reese's is best)
  • 1/2 c. Hellman's mayonnaise (NO Miracle Whip)
  • 8 oz. cream cheese
  • 1 cup grated Parmesan cheese
  • 2 cloves garlic, minced OR use 1 tsp. minced garlic from a jar
Mix all ingredients together. Put into a baking dish. Bake at 350° for 25 - 30 minutes until bubbly & golden brown. Top with a bit more Parmesan before serving. BEST served warm with fresh pita chips!

Fresh pita chips:
Take 1 pkg. pita pocket bread and cut into wedges/triangles with a pizza cutter. Place on a cookie sheet and spray with cooking spray, sprinkle with parsley if you like. Bake at 350° for 10 to 15 minutes until they reach desired crispness.


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