- 14 oz. can artichoke hearts, chopped (Reese's is best)
- 1/2 c. Hellman's mayonnaise (NO Miracle Whip)
- 8 oz. cream cheese
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced OR use 1 tsp. minced garlic from a jar
Fresh pita chips:
Take 1 pkg. pita pocket bread and cut into wedges/triangles with a pizza cutter. Place on a cookie sheet and spray with cooking spray, sprinkle with parsley if you like. Bake at 350° for 10 to 15 minutes until they reach desired crispness.