Instant Pot Cabbage, Sausage and Potato Soup
Ingredients:⅛ tsp Cayenne pepper
2 tsp. Garlic salt
Pepper to taste
2 tsp. Garlic salt
Pepper to taste
3 Tbsp. butter
1 medium head of cabbage chopped
1 Onion sliced into wedges
1 Tbsp. Minced garlic
2 to 3 carrots, peeled and cut into 1/2 inch slices
2 stalks celery, sliced
4-5 Medium gold potatoes largely chopped
1 Package smoked sausage cut into rounds
1 C. Chicken broth
Mix together the cayenne pepper, garlic salt, and pepper in a small bowl, and stir to combine. Lightly stir into prepared vegetables.
Melt the butter in the Instant Pot and lightly saute the veggies for 5 minutes before adding smoked sausage and cooking for another 5 minutes. Add broth and stir.
Seal Instant Pot. Set to "Soup" setting and let cook. Natural release for 5 minutes, then quick vent until pressure is released. Stir and serve.
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