Quick Cube Steak with Mushroom Gravy

This is a quick moving recipe, so I recommend that you have everything prepped before starting.  I also recommend that you have easy/quick sides ready to go.  I chose to make mashed potatoes in the Instant Pot and warm up a can of green beans for this meal; this kept my hands free to focus on the steaks. 

The gravy involves approximate measurements for the water & cornstarch.  I really should measure!  If you feel it needs more or less water or cornstarch, feel free to alter to suit your tastes.

Cube Steak with Mushroom Gravy

for the steaks:

1 lb. (about 4) cubed steaks

1/3. c. flour

1/2 tsp. salt

1/2 tsp. onion powder

1/2 tsp. garlic powder

1/4 tsp. ground black pepper

1 Tbsp olive oil

for the gravy:

1 to 2 Tbsp. olive oil *I started with one Tbsp. and added more as the veggies soaked it up*

1/2 of a medium onion, sliced into rings

6 to 8 oz. fresh mushrooms, sliced

1 c. beef broth

1 pkt. onion soup mix

approximately 1 c. water mixed with 2 Tbsp. cornstarch

Combine the flour, salt, onion powder, garlic powder and black pepper in a shallow bowl or on a plate. Press the mixture, as much as possible, on both sides of the steaks.

 Heat the olive oil in a pan.  Brown both sides of the steaks, keeping as much of the coating on the steaks as possible.  They do not need to be cooked all of the way through.  Remove steaks to another plate.

For gravy, add 1 Tbsp. olive oil to the pan in which the steaks were browned.  Add the sliced onion and stir until almost translucent, then add the mushrooms and stir/saute until they are golden.  You may have to add more olive oil as the veggies soak it up.  Mix the beef broth and onion soup mix together, then add to the pan with veggies.  Be sure to scrape browned bits off the bottom of the pan as you stir this mix together.  Add the water/cornstarch mixture until desired taste/thickness.  Add more water if too thick or salty and work a bit of cornstarch into the water (before adding) to maintain the thicker texture for gravy.

When the gravy is as you like it, add the steaks back to the pan and cover with gravy mixture as much as possible.  Set to a lower temp to simmer while you finish the sides you planned.  

Enjoy!