Paprika Pork Roast

This recipe adds flavor to pork roasts.  I love the fact that I can make it in the oven or crock pot! 

Saved from a very old Taste of Home magazine.

Paprika Pork Roast

• 2 teaspoons garlic salt
• 1 teaspoon ground ginger
• 1 teaspoon ground black pepper
• 1 teaspoon paprika
• 1 boneless pork loin roast (3 to 4 1/2 pounds)
• 1 -2 medium onions, sliced
• 1 cup water
  

Combine garlic salt, ginger, pepper and paprika; rub over the entire roast.  Place roast with fat side side up on a greased rack in a roasting pan.  Top with onion.  Pour water into pan.  Bake uncovered at 325°F for 2 - 2 1/2 hours until a meat thermometer reads 160° - 170°.  Let stand for 10 - 15 minutes before slicing.

You can also put this in the crock pot but reduce water to 1/4 cup.  Cover and cook on low for 7 to 9 hours.