Mini Peanut Butter Cheesecakes

I'm not sure what these are....

let's call them

MINI PEANUT BUTTER CHEESECAKES

You’ll need Ritz crackers, peanut butter, cream cheese, sugar, sour cream, vanilla flavouring and two eggs.

First, make peanut butter sandwiches with Ritz crackers and peanut butter, then place one in each cup of a muffin tin.

Next, beat together 16 oz of cream cheese and 1/2 cup sugar in a large bowl. Add 1/2 cup peanut butter, 1/2 cup sour cream, 1 tsp vanilla, 2 eggs, and beat again.

Pour the mixture over each peanut butter sandwich until each cup is 3/4 full. Top with crushed Ritz crackers.

Bake for 22 minutes at 275°F. Let cool and refrigerate for two hours before serving. Enjoy!

NOTE:  I made 20 mini cheesecakes from this recipe.  They did NOT last long!  I think putting a drizzle of chocolate glaze on top would be good, too!