Friday, August 5, 2011

Sweet Potato and Spinach Hash with Eggs

Eh, the name doesn't necessarily sound appealing, but this new recipe went over GREAT with my family! The kids have even requested a repeat next week.

Sweet Potato and Spinach Hash with Eggs
  • 1 1/2 c. chopped onion
  • 1 lb. bacon
  • 6 to 8 cups finely diced uncooked sweet potatoes
  • 1/2 to 1 tsp. chili powder
  • 10 to 15 oz. frozen spinach
  • 8 to 12 eggs
  • salt and pepper
Cook bacon and onion in a large pot or Dutch oven. When onion is cooked, add sweet potatoes and chili powder. Cover and cook until sweet potatoes are tender (about 10 minutes), stirring occasionally. Add spinach, cover and cook until spinach is thawed. Spread mixture in 2 9 x 13 pans, making 4 to 6 wells in each pan. Break one egg into each well. Salt and pepper to taste. Bake at 375°F for 5 to 12 minutes, until eggs are cooked as desired (soft or hard). Serve.

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