Ah, meatloaf. There are sooo many ways to make it, and this is one that we've found to have a soft texture good for little ones and those that can't chew easily. We think it has good flavor, too!
Delicious Soft Meatloaf
2 lb. ground beef
1 c. Ritz crackers (plain works fine, but the roasted vegetable flavored crackers are good in this recipe!)
1 c. milk
1/2 c. ketchup
1/3 c. chopped onion
1 egg
1 Tbsp. Worcestershire sauce
1 tsp. salt
1/2 tsp. garlic powder
1/2 tsp. ground black pepper
Mix all ingredients together and form any loaf shape you like; place in any baking dish that you prefer. Bake at 350°F for an hour. I recommend testing the loaf with a meat thermometer inserted into the center of the loaf, and you want it to read at least 160°F. Remove from oven.
Slice and serve.
Note: you can also top with your choice of sauce/ketchup about 45 minutes into baking.
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