This simple recipe was a first for me and the results were very tasty! It moves quickly, so be sure do do as much prep work as possible before starting to cook.
I used a 1 1/2 lb. sirloin steak with little fat instead of the beef roast called for in this recipe.
(not my picture)
I agree that the best cheese for Philly Steak Sandwiches is Provolone. Tried others, but either not enough taste or overpowering.
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