Broccoli and Cranberry Salad

This immediately became a favorite with my family!  I plan to serve it next week at our Thanksgiving meal.


Broccoli and Cranberry Salad

• 6 cups broccoli flowerets (cut up broccoli heads)
• 2 Tbsp. diced red onion
• 1 c. shredded sharp cheddar cheese
• 1 c. cooked bacon, crumbled
• 1 c. roasted sunflower seeds
• 3/4 c. dried cranberries 

Dressing:

• 1 c. mayonnaise
• 1/4 c. sugar (may use less to taste)
• 2 Tbsp. apple cider vinegar
• 1/2 tsp. salt
• 1/4 tsp. pepper

Combine all salad ingredients in a bowl.  Combine dressing ingredients in a separate bowl and mix well.  Add to salad ingredients and stir gently.  Can be served immediately or refrigerate for later.